Gebisa Ejeta

Purdue’s Gebisa Ejeta on the vexing task of feeding a growing population

Over the next several weeks, I'll be attending the University of Washington's food and environment lecture series and harvesting knowledge from a diverse array of food-system luminaries. Plant breeding expert Gebisa Ejeta of Purdue University opened the series -- and a pot of worms -- by talking up a new petrochemical-dependent "Green Revolution" in Africa and talking down the potential of organic farming in feeding the masses.