gluten
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Heritage wheat could let gluten-sensitive people eat bread again
One of my greatest fears in life is that I’ll find out I’m gluten-intolerant, because there is almost nothing I love to eat more than really good bread. (I know that there is bread made with non-wheat flour, but … it’s just not the same.) But it turns out, according to Pacific Standard, that there’s […]
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Food Studies: What’s up with gluten?
Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Gluten is what makes bread dought elastic enough to risePhoto: Three Points KitchenIt’s clear that Americans have an obsession with gluten. Just begin typing the […]