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  • Live chat with Lisa Hymas on population and the choice to be childfree

    Read the intelligent and thoughtful insights from Grist Senior Editor Lisa Hymas and Grist readers from their discussion of population, reproductive rights, and deciding whether or not to pursue parenthood on a crowded planet.

  • Live chat with Tom Philpott and Jonathan Hiskes

    Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. Yo Grist faithful, Food Editor Tom Philpott and Staff Writer Jonathan Hiskes are joining forces for a live chat about where the Gulf oil spill is creeping — politically and ecologically — and how it connects to the clean-energy future. Join us […]

  • Ask Umbra’s Book Club: Live chat with author Anna LappĂ©

    Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. Anna LappĂ©, author of Diet for a Hot Planet:The Climate Crisis at the End of Your Fork and What You Can Do About It, chats live with readers about the food system–climate change connection. Join the conversation!

  • Live Chat with Umbra Fisk

    Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. Umbra Fisk chatted live with our Friends with Benefits on April 21, 2010. And in the midst of tackling a range of questions from TV dinners to diapers to vampires, Umbra was asked to prom. Watch the replay to read her answer. […]

  • Live Chat with Tom Philpott

    Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. What are the best seeds to use for my container garden? What is the deal with organic pineapple? These are just a couple of the questions from March’s Live Chat with Tom Philpott. And if you’ve been dying to know Tom’s favorite […]

  • Live chat with David Roberts

    Editorâ€Editor’s note: The chat’s now over, but you can replay it in full. February’s Friends with Benefits Live Chat with staff writer David Roberts covered topics ranging from “beard music” to Senator Cantwell’s CLEAR bill.  The conversation had a little something for everyone. Join us for March’s Live Chat with food expert Tom Philpott. Want […]