meat
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Lab-grown insect cells could be the planet-friendly ‘meat’ of the future
Could lab-grown insect meat be the humane and efficient protein a rapidly warming world needs?
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Tofurky is suing over Missouri’s definition of ‘meat’
The suit seeks to defend the right to market meatless products with meaty words on First Amendment grounds.
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The planet wants you to stop eating so much meat and dairy
The largest-ever analysis of farming’s environmental impact confirms what we already knew.
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Small artisanal farms might not be our environmental salvation
A think tank makes the case for high-tech agriculture … over dinner.
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Online startup Crowd Cow wants to disrupt the meat market. The stakes have never been higher.
The online sensation provides “steak holders” with slick marketing and ranchers with new customers. But is its promise overcooked?
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‘I had a meatmare’: Why flesh haunts the dreams of vegetarians
Why do those who've sworn off meat fear chicken sandwiches in their sleep? An investigation.
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Given up hope on vegetarianism? Meet a reducetarian.
Even commitment-phobes can (almost) kick that meat habit.
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Can’t quit meat? This meatless burger wants to help.
A handful of startups are getting closer to the perfect plant patty.
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This YouTube survivalist can teach you to skin deer and cook rat
Shawn Woods hunts his own meat -- but he doesn't use a gun.