meat
-
-
Celebrate America by avoiding our national embarrassment: Hot dogs
DOWN WITH TUBE MEAT.
-
China just said what the U.S. never has: Eat less meat
China’s new food guidelines could put a huge dent in global emissions.
-
What would actually happen if we stopped eating so much meat?
A new study shows just how much CO2 -- and lives -- we'd save if we just cut our meat consumption in half by 2050.
-
Everything you always wanted to know about fish farming but were afraid to ask
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
-
Meat the press: What Rolling Stone’s scary farm exposé gets right — and wrong
The magazine's gore-filled investigation into animal farming brings the horror, but leaves context on the slaughterhouse floor.
-
Lincoln’s inaugural menu had every type of meat imaginable on it
In 1865, the Bill of Fare for President Lincoln’s first Inaugural Ball included pretty much every type of meat you can think of. There were oysters and turtles, chicken, turkey grouse, beef four different ways, duck, quail ham, tongue, and venison. (OK, no horse meat — this was still America, after all.) Even the salads were […]
-
Somehow horse meat made it into a bunch of burgers in Ireland and the U.K.
French people might enjoy horse meat every now and again, but the British, as a rule, do not. Nor do the Irish.
-
Sustainable food advocates should celebrate National Scrapple Day
If you're already thinking "eeeeeewwwwww," stop. Scrapple is a great, old-school example of nose-to-tail cooking.