organic food

Umbra on the perennial packaging dilemma

Dear Umbra, I was recently elected the social chairperson of my subdivision’s swim/tennis/social club. Now I’m in charge of party planning for a group of about 150 families. While shopping at Costco, I wondered which is better for the environment: several 128-ounce jugs of apple juice plus many plastic cups, or lots of 6.75-ounce juice […]

The Soviet Union’s collapse led to a revolution in Cuba’s farming system

Speaking of the latest issue of Harper's, it also contains a great piece by frequent Grist contributor Bill McKibben called "The Cuba Diet." (It's reprinted in full on this blog.) Dang, the dude can write.

The piece begins as a sort of anthropological meander through Cuba's agricultural system. Turns out, when the Soviet Union fell, Cuba's heavily-subsidized, mechanized, chemical-soaked farm system collapsed. It was a huge and sudden economic change probably without precedent in the modern world. Since Castro wouldn't/couldn't open up trade, the whole country basically had to shift to a small-scale, localized, de facto organic farming system, almost overnight. Now they've got their crop load more or less where it was, with almost no use of petroleum-heavy pesticides or huge farm machinery. Pretty interesting.

McKibben pivots very subtly from this story to a meditation on our current agricultural system. It's worth reading the whole thing. Here's a tasty bit:

Spoiling organic milk?

The Wisconsin-based Cornucopia Institute has just filed a complaint with the USDA against two dairy farms in Idaho and California. It alleges that massive factory farms are labeling their products organic even though their thousands of cows are not pasture-fed, as required by USDA guidelines. Last month the institute -- which is devoted to "the fight for economic justice for the family-scale farming community" (and also taking pictures out the car window) -- filed a complaint against a similar operation in Colorado. This led the USDA to start ruminating on what "access to pasture" really means, anyway.

While the folks at Cornucopia are doing their best to help the little guys get herd -- er, heard -- larger-scale farmers say they're doing right by cows and consumers. "Our reason for doing it is we'd like to see agriculture change," Mark Retzloff, who runs the Colorado farm, told the Chicago Tribune. "If we're really going to change agriculture, we have to do it on all scales."

Make all U.S. farming organic?

The Land Institute runs a program call the Prairie Writer's Circle, which brings together writers who cover sustainability issues in agriculture (and related issues). They distribute their op-eds free of charge. We get them frequently, and I always like them, but we rarely have the space or resources to get them up on the site.

However! Thanks the magic of blogitude, I shall start running the ones I like here. To kick it off, here's an essay about how all -- that's right, all -- farming in the U.S. should go organic within 10 years.

Organic is becoming popular … the horror!

An article in CorpWatch adeptly summarizes what strikes me as a classic dilemma facing enviro(nmentalist)s: Organic food is becoming more popular and the organic food industry is growing.  As it grows, large corporations are taking an interest, buying small organic companies, and attempting to supersize organic farming operations. By some estimates the percentage of organic food sold by organic markets has fallen from over 60 percent to just over 30 percent -- the rest taken up by Wal-Marty type stores (and a miniscule percentage by farmers' markets, food-buying clubs, and the like). Organic is going corporate.

Reactions, as you would expect, are split.

Umbra on the mysteries of produce code numbers

Dear Umbra, I recently learned that the UPC numbers on produce indicate whether the item is conventionally grown (beginning with a 4), organically grown (beginning with a 9), or genetically modified (beginning with an 8). I like to buy organic, locally grown produce at my local health food store whenever possible, but recently at a […]

Umbra on organic syrup

Dear Umbra, I saw at the store there is “organic” maple syrup. Is there really a difference between organic and non-organic maple syrup? Do conventional farms spray the trees with massive amounts of pesticides? I don’t have much money (poor college student) so I was just trying to buy organic for things like apples and […]

Umbra on getting a job in the “eco-field”

Dear Umbra, I’m a conscientious baby boomer who would like to do things to help the planet. I’m simultaneously enjoying a midlife crisis. I have spent more than eight years in college, studying to be a psychologist/chef. Where in the eco-field is there a place for a reformed business owner/computer teacher/chef with years and years […]

Umbra on Roundup

Dear Umbra, I have a large, organic (hopefully) vegetable garden. However, I occasionally use Roundup around the edges to keep invasive grasses from creeping in. Now, I have been given to understand that Roundup is relatively safe and breaks down almost immediately. What are your thoughts on this subject? I totally trust your judgment. BetsyMichigan […]