Raj Patel
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Waters runs deep: Chez Panisse at 40
Can slow-food pioneer and trailblazing chef Alice Waters transcend white-tablecloth exclusivity to change the way Americans eat?
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Raj Patel on Colbert
[vodpod id=Video.5067665&w=425&h=350&fv=] Raj Patel, author of the food-politics tome Stuffed and Starved, has a new book out on the failure of neoliberal economics. It’s called The Value of Nothing, after the immortal Oscar Wilde quote about how “nowadays people know the price of everything and the value of nothing.” A couple of nights ago (above), […]
