seafood
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Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
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He’s helping fishermen adapt to climate change and an economic crisis — by becoming kelp farmers
Sean Barrett’s community-supported fishing project is expanding to train fisherfolk to grow seaweed and help “make it the new kale.”
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Climate change is making it more dangerous to eat certain fish
Certain fish are now higher in mercury as a result of warmer waters and overfishing.
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What’s the catch? With seafood, it’s often a mystery.
How fish fraud leads to empty bellies.
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Your sustainable scallops might have been caught with the help of shady labor practices
Do you really know how that fish wound up on your plate?
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Native Americans caught salmon here for millennia. Now the world is hooked.
On the Northwest's Columbia River, tribes fish for a new prosperity.
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This chef built her reputation on seafood. How’s she feeling about the ocean now?
Seattle chef Renee Erickson weighs in on the world's changing waters, and how they might change her menu.
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What seafood is OK to eat, anyway? Ask an expert
When it comes to sustainable seafood, you could say director of Seafood Watch Jennifer Dianto Kemmerly is the ultimate arbiter of taste.
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A huge, toxic algae bloom is basically eating the West Coast alive
That toxic algae bloom off the West Coast is bigger and badder than we thought -- and its messing with your seafood.