Skip to content
Grist home
All donations DOUBLED
  • The Brown Lagoon

    Lagoons of animal waste from large factory farms are threatening drinking water and recreational waters across the country, according to a report released Tuesday by the Natural Resources Defense Council and the Clean Water Network. The groups want new lagoons to be banned and existing ones to be phased out within the next five years. […]

  • Is cheap meat worth the karmic cost of industrial animal production?

    With Thanksgiving nigh, the question arises: What is the meaning of sustainable cuisine? Which came first? Kennedy with both a chicken and an egg. The word sustainable expresses the obligation that each generation has to the next to preserve the value of the natural world. It does not mean we can’t use nature. Humankind, a […]

  • Notes on the Underground

    The February issue of Scientific American tells of a new technology that makes me both rejoice and worry. It looks so great, so likely to relieve a massive environmental problem that there’s no way I could oppose it. But on second, third, and fourth thought, I have some doubts. The technology is called carbon sequestration. […]

  • Twenty

    • percentage of all endangered and threatened species in the U.S. that are harmed by grazing • number of plant species that provide 90 percent of the world’s food supply • percent by which wind power production has grown per year since 1990 • percentage of Earth’s original forests that remain pristine and undisturbed • […]