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soy
Forest frenemies
How Cargill went from corporate hero to ‘the worst’
burning need
Rainforests: The good, the bad, and the Trump trade war
Food
It’s official: China now eats twice the meat we do
Protein Angst
Protein: The soy next door
Green Living Tips
Tofu, eh? Ask Umbra on going vegetarian in Canada
Industrial Agriculture
The American diet in one chart, with lots of fats and sugars
Sustainable Food
Can the United States feed China?
Video
How truly delicious tofu gets made [VIDEO]