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  • Meatpacking plant turns into net-zero-energy vertical farm

    Soon, a former meatpacking plant in Chicago will replace carcasses and rendering vats with bakers and brewers and fish farmers and mushroom growers. The Plant (ho ho, a double meaning!) is gathering together a bunch of food-makers to create a self-sustaining system in the 93,500-square-foot abandoned space. As Fast Company reports, a former meatpacking plant […]