Hot Topics

  • Hotlines/Crisis
  • Winter Health and Safety
  • New requirement for Certified Food Protection Managers: Existing establishments have until Jan. 18 to have one certified food protection manager per eating establishment. A certified food protection manager must be hired within 60 days of a new eating establishment opening or when a certified food protection manager leaves employment. For other questions, view our business answers for eating establishments.
  • Healthy Maine 2010 Updates

 

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