Climate Food & Farming
All Stories
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The next big leap for fake meat
To give animal-based protein a run for its money, plant-based and lab-grown ‘meats’ will need help from a surprising place.
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The Impossible Burger chili recipe that vegans won’t kill for
Chef Tim Ma shares his cozy take on the Impossible Burger, just in time for the plant-based meat's grocery store debut.
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Impossible Burger investor bets big on bean-free coffee
In a blind taste test, most people preferred the pseudo-coffee concoction over the real thing.
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This urban farmer helps undocumented immigrants find community
GreenRoots' farm provides food — and a gathering place — for undocumented families in a gentrifying Massachusetts city.
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Her farm’s mission: Empowering people with disabilities
On a cutting-edge, vertical farm in Jackson, Wyoming, adults with disabilities are growing tomatoes in the dead of winter.
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Can we feed 10 billion people without all becoming vegans?
Author (and failed vegan) Amanda Little hopes so -- and she's got a few suggestions for how.
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Meet the guy who’s farming the seas to save them
He grew up having squid squirt gun fights. Now he's helping build a new, blue economy.
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This Bay Area entrepreneur is out to un-scramble the food system
Josh Tetrick has weathered controversy and created a vegan egg that might just beat the real thing. We asked him what's next.