Articles by Contributing Writer Adrienne Day
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste like the real thing — and help save the planet, too.
2018 Fixer Nathaniel Smith joins the leadership council of Drawdown Georgia, which hopes to “crowdsolve” innovative ways of cutting the state’s carbon impact.
Oliver Zahn once pondered the nature of the cosmos. Now he’s using machine learning to build plant-based proteins that taste just like meat — and cheese.
Securing funding for market-based climate solutions used to be a tough sell. Then Sarah Kearney stepped in.