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Past Umbra

  • Umbra on singles and CSAs

    Hi Umbra! I’ve held back from joining a CSA because 1) I live alone and am worried about wasting food, and 2) I’m worried I’ll get so much oddball stuff, especially in the winter, that I won’t know what to do with it. I figure I can overcome No. 1 by seeking out some sufficiently […]

  • Umbra on attracting wildlife

    Hi Umbra, I agree with your analysis of bird feeders, and would like to share a win-win solution. I have a huge variety of birds that visit my yard year-round. Instead of bird feeders, I have planted an abundance of native plants, including trees, bushes, and groundcover plants that provide berries, seeds, nesting material, and […]

  • Umbra on replacing a boiler

    Dear Umbra, When changing boilers for heating a house for the next 30 to 40 years, should we choose gas or electric? We have gas now and want to go from 80 percent efficient to 95 percent efficient. About 60 percent of our electricity comes from Missouri River hydro and 40 percent from coal. We […]

  • Umbra on community-supported agriculture

    Umbra, Please illuminate CSAs for us, how they work, and how your readers can join one. Thanks! (And by the way, that photo of a peach in your recent column is an apricot.) Bobbe Santa Fe, N.M. Dearest Bobbe, Alas for stone-fruit misidentification. Hopefully corrected by the time this question hits the screen, but still. […]

  • Umbra on organic pork

    Dear Umbra, Commercial pork production is a nasty, polluting operation and inhumane to the animals. What makes organic pork different? Simply what they are fed, or does it involve more humane and less polluting production operations? Related, I have been purchasing free-range, organic chicken for several years now. However, recently the free-range, organic chicken breasts […]