The following is an excerpt from Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. This story originally appeared on Gilt Taste.
My obituary’s headline would have read “Food writer killed by flying tomato.”
On a visit to my parents in Naples, Fla., I was driving I-75 when I came up behind one of those gravel trucks that seem to be everywhere in southwest Florida’s rush to convert pine woods and cypress stands into gated communities and shopping malls. As I drew closer, I saw that the tractor trailer was heavy with what seemed to be green apples. When I pulled out to pass, three of them sailed off the truck, narrowly missing my windshield. Every time it hit the slightest bump, more of those orbs would tumble off. At the first stoplight, I got a closer look. The shoulder of the road was littered with green tomatoes so plasticine and so identical they could have been stamped out by a machine. Most looked smooth and unblemished. A few had cracks in their skins. Not one was smashed. A 10-foot drop followed by a 60-mile-per-hour impact with pavement is no big deal to a modern, agribusiness tomato.
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