All Articles
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Warmest Decade on Record Brings Record Temperatures and Weather Extremes
By Janet Larsen In recent years weather events have whiplashed between the extremes of heat and cold, flooding and drought. Carbon dioxide and other greenhouse gases—largely from the burning of coal, oil, and natural gas—have loaded up in the atmosphere, heating the planet and pushing humanity onto a climatic seesaw of weather irregularities. High-temperature records […]
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New Era of Food Scarcity Echoes Collapsed Civilizations
By Lester R. Brown The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new […]
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Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production
By Janet Larsen The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each […]
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China’s Rising Soybean Consumption Reshaping Western Agriculture
By Lester R. Brown Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it […]
