Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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![Olive trees stand on a parched landscape during a drought in Spain.]()
![Olive trees stand on a parched landscape during a drought in Spain.]()
Climate change is coming for your olive oil, too
Heatflation has doubled the price of olive oil over the past year.
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![Two survivors search for belongings in wreckage in the historic town of Lahaina after wildfires broke out across Maui.]()
![Two survivors search for belongings in wreckage in the historic town of Lahaina after wildfires broke out across Maui.]()
How Maui’s wildfires became the country’s deadliest in more than a century
The grisly scenes are easy to understand "in the age of global warming," Hawaiʻi’s governor said.
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![A fishing boat is surrounded by a flock of birds on the sea beneath an orange sky at sunset]()
![A fishing boat is surrounded by a flock of birds on the sea beneath an orange sky at sunset]()
The ocean is shattering heat records. Here’s what that means for fisheries.
Marine heatwaves can "inject a lot of chaos" as they remake ecosystems and cost coastal economies billions.
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
