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Articles by Sarah Laskow

Sarah Laskow is a reporter based in New York City who covers environment, energy, and sustainability issues, among other things.

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  • Chevron on Brazil spill: ‘Oh whoops, our bad’

    Earlier this month, an oil well that Chevron was drilling off the coast of Brazil sprung a leak, and as many as 110,000 gallons of oil have spread over the sea bed and into the ocean. Chevron didn’t even notice at first — Brazil's state oil company had to sound the alarm about the spill, […]

  • Climate change pantry raid: Oysters

    Here's the current list of delicious foods that climate change is going to take away: pecan pie, chocolate, coffee, wine, bacon, peanut butter. Now, a new addition: oysters. This list does sound like the grocery list of a 1 percenter who shops only at a Dean & Deluca in Park Slope. (Wine-filled, coffee-flavored, bacon-flecked chocolate […]

  • Critical List: Ozone fix is warming planet; weighing Thanksgiving’s environmental impact

    To fix the ozone, manufacturers of fridges and other products replaced ozone-busting CFCs and HCFCs with HFCs. But now the U.N. is warning that HFCs do a number on the climate. In other words, the solution to the ozone problem could be creating a climate change problem. Oh, and no one thinks that the world […]

  • NYT Mag: Country folk understand fracking better than city folk

    The New York Times has a long article in this weekend's magazine about hydraulic fracturing in southwestern Pennsylvania. It tries to capture the culture of the place and to show the tensions for people who have an economic interest in drilling but are at risk of suffering health impacts. But it also manages to glance […]