Anna Lappe

Anna Lappé is a national bestselling author, sustainable food advocate, and mom. The founding principal of the Small Planet Institute and Small Planet Fund, her latest book is Diet for a Hot Planet.

Food

Green crush: How does your garden grow?

There's nothing quite contrary about Eagle Street Farm.

Green crush: Love for LES Girls Club

Author and food activist Anna Lappe shows her appreciation for the Lower East Side Girls Club with an acrostic.

Food

Green crush: Beets in Brooklyn

Author Anna Lappe expresses her love for Just Food in 17 syllables.

Food

Green crush: Two girls from Manhattan

How do you honor the two friends who made a movie showing the power of community to change the food system? A limerick, of course.

Green crush: A jug of organic wine, a loaf of local bread, and thou

For one week, I'll be sending out poems to a few of New York City's greatest food heroes -- to the amazing projects, city efforts, local businesses, and community-based organizations devoted to transforming our food system.

Pollution

What Dow Chemical doesn’t want you to know about your water

Dow’s plant in Midland, Mich., is polluting the water with dioxin.Photo: erika dot netThis post originally appeared on Civil Eats. Earlier this year, I was contacted by a PR firm working for Dow Chemical to …

Eat, pay, love

Three pillars of a food revolution

As marketers learn to fake climate-friendly food, how do we spot the real thing? It's a question of values.

BP: Beyond Promises

A quick look back at BP’s pre-spill greenwashing

The BP oil spill in the Gulf is heartbreaking, so is the “It wasn’t our fault” denial. A little walk down memory lane (and not too long of one) should give us good reason to …

The CAFO syndrome

An interview with Mia MacDonald on China's growing appetite for U.S.-style meat production

Mia MacDonald. Photo: Lawrence Berkeley National Laboratory Old MacDonald had a farm -- one resounding with oinks and moos and squawks. By today's standards, the old man's farm would count as a model of biodiversity. Researcher Mia MacDonald points out that across the planet, old ways of farming are giving way to the environmentally devastating factory farms we've pioneered in the West -- typically housing a single species of animal, confined by the thousands in conditions that would be alien to Old MacDonald's pigs and cows and chickens. For modern industrial-scale animal farms, the proper literary form is the scathing environmental report, not the children's ditty. At Brighter Green, an action think tank that helps advocacy groups take informed action through research and analysis, MacDonald is currently at work on a series of case studies on the spread of factory-style farming across the globe. She's cutting straight to the chase: China, the world's biggest nation, is the subject of the first case study. I caught up with Mia to discuss Brighter Green's new report, "Skillful Means: The Challenges of China's Encounter with Factory Farming" [PDF], which delves into China, meat, and the connection with our climate.

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