Lush for life: Yes, my family likes to enjoy the bubbles around the holidays.Photo: Bonnie Powell A few weeks ago, my spare side-by-side fridge/freezer up and died. I was (and remain) pissed about this. It's a fancy-pants Samsung, about four years old, and the Sears repair guy said the compressor would cost $800 to fix -- 75% of what the fridge was new. "Samsung's great for TVs; crap for fridges," he said. Why do I have a spare fridge? Well, three adults and one baby live here, and I cook a lot, far more often than I feel like shopping. …
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Bonnie Azab Powell
Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."