Brooke Jarvis

Brooke Jarvis covers the intersections of politics, the economy, and the environment. She has written for Salon, Sierra Magazine, and YES! Magazine, where she’s a contributing editor. Follow her on Twitter.

Food

Miracle fish: Is the search for the perfect farmed seafood really over?

As an herbivorous fish that makes its own omega-3 fatty acids, the barramundi is a promising farmed choice. But even this relatively green species doesn't solve all aquaculture's problems.

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