Chi-Hoon Kim

Chi-Hoon is an Anthropology of Food PhD Student at Indiana University. A graduate of Wesleyan University and The School of Oriental and African Studies, she has worked at the Conflict Prevention and Peace Forum, a think-tank for the United Nations. Her research interests include gastrodiplomacy, food neophobia, and culinary tourism, and she can be found online at chihoonakoreangirl.wordpress.com.