Chi-Hoon Kim

Chi-Hoon is an Anthropology of Food PhD Student at Indiana University. A graduate of Wesleyan University and The School of Oriental and African Studies, she has worked at the Conflict Prevention and Peace Forum, a think-tank for the United Nations. Her research interests include gastrodiplomacy, food neophobia, and culinary tourism, and she can be found online at chihoonakoreangirl.wordpress.com.

Food

Food Studies: The life of an airline chef

Meet the people behind the plastic trays.

Food

Food Studies: why I love in-flight meals

After living all over the world, Chi-Hoon Kim has found a home in Indiana, studying how food expresses national identities.

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