Chi-Hoon Kim

Chi-Hoon is an Anthropology of Food PhD Student at Indiana University. A graduate of Wesleyan University and The School of Oriental and African Studies, she has worked at the Conflict Prevention and Peace Forum, a think-tank for the United Nations. Her research interests include gastrodiplomacy, food neophobia, and culinary tourism, and she can be found online at chihoonakoreangirl.wordpress.com.

Welcome to the new Grist. Tell us what you think, or if it's your first time learn about us. Grist is celebrating 15 years. ×