Image: Tom Twigg for GristThere are those who would like us to believe that industrialized farming is the only way to feed the earth's growing population. Disinformation comes daily from powerful industrial agricultural companies whose profits depend entirely on the sale of chemicals, genetically modified (GM) seeds, and food processing. Furthermore, they maintain that massive-scale farming methods are key to adapting to climate change. This is just not so. Contrary to what the propaganda tells us, yields from industrial crops do not consistently produce more food. It's an industry-generated myth that ecologically-safe organic agriculture yields less than conventional agriculture. In …
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Debbie Barker served as the co-director of the International Forum on Globalization (IFG), a think tank that analyzes and critiques forms of economic globalization, from 1996 to 2008. She is the author of The Predictable Rise and Fall of Global Industrial Agriculture, co-author of The Manifesto on Climate Change and the Future of Food Security (2008), and served on the international committee of authors for the International Assessment of Agricultural Science and Technology for Development (IAASTD).