Ed Bruske

A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.

Toque of the town

Two Berkeley chefs make healthy food that kids will eat

Part 3 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. …

Fed up to here

Berkeley school food revolution’s secret ingredient: parents

Part 2 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. …

Cafeteria Confidential

No more nuggets: Berkeley schools serve Epic Chicken

In this second, multi-post set of his Cafeteria Confidential series, Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed …

Sweet and low

The sweetener lobby: still a powerhouse in the school lunch debate

For the sweetener industry, shovelling empty calories to your kids has been very, very good business. They’d prefer not to stop. “Healthy Schools” legislation written by D.C. Councilmember Mary Cheh comes up for its first …

Lunch-whistle blower

A teacher openly crusades for better school food–and gets seared

Colorado teacher Mendy Heaps: dangerous lunchroom radical–or fruit-cart-pushing concerned citizen? Mendy Heaps, a stellar English teacher for years, had never given much thought to the food her seventh-graders were eating. Then her husband, after years of eating junk …

Lunch lessons

What a D.C. private school can teach us about public-school lunches

Meal time at the Washington Jesuit Academy. Photo: Ed Brukse This is the third of three articles detailing how food made from scratch using local ingredients is served to students at the Washington Jesuit Academy in …

Lunch lessons

With a bit more cash and lots of ingenuity, school lunches could be much better

Chef Allison Sosna: doing it right for the kids. This is the second of three articles detailing how food made from scratch using local ingredients is served to students at the Washington Jesuit Academy in Northeast …

Fresh starts

In a D.C. school, the simple power of a good breakfast

This is the first of three articles on how food made from scratch using local ingredients is served to the students and staff at Washington Jesuit Academy, a free-tuition private school for at-risk kids. Duane …

(Don't) eat your spinach

Sorry, we can’t cook: D.C. schools say ‘no’ to more veggies

Cheer up, kid — the chicken nuggets and tater tots are sticking around. In a move that could signal a serious fault line in the argument for more vegetables as a tonic for childhood obesity, …

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