Jake Lahne

Jake is a second-year PhD student in Animal, Nutrition, and Food Science at the University of Vermont. He is researching sensory perception and artisan food. In his past life, he worked for Slow Food, cooked professionally, and sold cheese. He also blogs about booze at Liquor is Quicker.

Welcome to the new Grist. Tell us what you think, or if it's your first time learn about us. Grist is celebrating 15 years. ×