Kate Adamick

Kate Adamick is a New York–based consultant and lecturer on food systems and school food reform. She is an advisor to The Orfalea Foundations in California, The Colorado Health Foundation, and The Children’s Health Foundation in Colorado.

Big fish, little fish

A parable on the National School Lunch Program

Crap: it’s what’s for school lunch. But does it have to be? Not long ago or far away, there was a great and mighty kingdom that was the envy of all other kingdoms in the world. The kingdom was home to two groups of people, the Big People and the Little People. The Big People had many jobs and responsibilities, but foremost among these was their unalterable duty to care for the wellbeing of the Little People above all else. The Little People had only one responsibility, to follow the advice of the Big People so that they, too, could …

Like calves to the slaughter

The beef recall shows yet again that the USDA doesn’t protect schoolchildren

The USDA recently took action to force the recall of 143 million pounds of beef dating back two years -- the largest beef recall in our country's history. More than 25 percent of the recalled beef was distributed free of charge through the USDA's commodity food program to about 150 school districts across the nation. Undoubtedly, most of this potentially tainted beef has already been eaten by the 30 million children who participate in the National School Lunch Program every day. Clearly, the USDA is not protecting our children. In essence, the agency slammed the barn door shut after the downer (severely sick) cows had staggered out of the feedlots and into school cafeterias. Why does the USDA fail so miserably at this critical task?

McEducation

Why the Happy Meals-for-good-grades scheme deserves an ‘F’

Why is it acceptable to reward our children for successful academic performance with something that will harm them? How can we, as a society, allow this kind of corporate conduct when the most recent study on Body Mass Index (BMI) states that over 19 percent of American children are currently overweight or obese, and that a higher BMI in children is associated with increased risk of coronary heart disease as an adult?

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