Kim O'Donnel is a food writer whose work has appeared in The Washington Post, Culinate, and USA Today. She is also the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations.
This creative dessert utilizes one of the most memorable winter fruits. Bring it to your next holiday party.
As tasty as it is beautiful, this recipe will make a perfect celebratory main dish or side dish for your next holiday meal.