Kim O'Donnel

Kim O'Donnel is a food writer whose work has appeared in The Washington Post, Culinate, and USA Today. She is also the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations.

Better than Pop-Tarts: Blood orange galette [RECIPE]

This creative dessert utilizes one of the most memorable winter fruits. Bring it to your next holiday party.

Meatless holiday: Roasted red onions with pumpkin-rosemary stuffing [RECIPE]

As tasty as it is beautiful, this recipe will make a perfect celebratory main dish or side dish for your next holiday meal.