Lou Bendrick

Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.

Not-so-hot chocolate

In a tasting of seven eco-cocoas, only one hits the mark

You're stressed, and it's cold out there. Time to relax over hot chocolate. Let's mull the available eco-cocoas, and pick out one sure to melt away holiday stress!

Spread'em

Choosy tasters stick to Skippy-like organic peanut butters

Some of the scary problems with peanut butter can be avoided by buying organic. But do any of them taste as good as the bad stuff? Lou Bendrick assembles a panel to find out. Find out which one will drive your taste buds nuts.

E tofu, Brutus?

A recently converted vegetarian tells which meatless dogs cut the mustard

Do vegetarians have to trade that smoky, juicy hot-dog flavor from our childhood ballgames for rubbery, ersatz wieners? A brand new herbivore fearlessly fires up the grill to find out.

Pretty 'n' pink

Taste-testing the best green rosés

(Jason Houston photos) When a certain Grist editor who shall remain nameless, suggested I do an organic rosé tasting, I was eager to comply. The weather has been getting warmer, and I had fond memories …

Udder chaos

A taste test of greener milks

Full Circle’s ultra-pasteurized offering, versus small-farm Blue Hill’s raw milk: Which mooved tasters the most?(Photos by Jason Houston) Putting aside for a moment the dietary arguments against drinking cow’s milk — we’re not calves, it’s …

Limp Biscuits

Eco dog treats confound canines and humans alike

Everyone’s a critic: one of our panelists gropes for a sniff of biscuit.Photo: Jason Houston I’ve got a bone to pick with conventional dog biscuits. Like commercial dog food, they are made with un-green or …

We just wanna French in the morning

Tasting five organic French roasts leads to buzzkill

Photos: Jason Houston To say that I love coffee is a big, fat lie. I need coffee in a chemically dependent way. Its effect upon me is essentially the reverse of those faces-of-meth photos. There …

Checkout line

Pom-Pom club: Just how ‘Wonderful’ are pomegranates?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries.  ————— Dear Checkout Line, For months now, I can’t seem to walk through …

Canned goods--and bads

How to make healthy, safe food-bank donations 

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————— Time to …

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