Peiwen Lee

Peiwen is a student in the inaugural class at the Culinary Institute of America in Singapore. She loves yoga, photography, travel, and, of course, food. You can also find her online.


Food Studies: From trimmings to terrine

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Who wouldn’t be turned off …


Food Studies: future terroir

What can the taste of place mean in a country only three and half times bigger than Washington D.C.?

Food Studies: culinary school culture shock

A Singaporean culinary student discovers farm-to-table on a school trip to California.