Rebecca Farwell

Don't be a turkey

Have a renegade Thanksgiving with sage-roasted chicken and pumpkin risotto

Calling all adventurous, rebellious cooks: Are you bored with Thanksgiving menus that are the same from year to year, and coast to coast? If you're brave enough to defy tradition and turn your local, seasonal ingredients into something for the tastebuds to be truly thankful for, we want to know. To inspire you, here are some renegade Thanksgiving thoughts and a nontraditional recipe.

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