Rhea Kennedy

Based in Washington, D.C., Rhea Yablon Kennedy writes and teaches about sustainable food, among other topics. Find her on Twitter.


Growing something out of nothing: The story of D.C.’s Wangari Gardens

A new community garden in a Washington, D.C., food desert comes together by the sheer will of the area's residents.


Can’t-miss summer reading for sustainable food fans

From academic anthologies to personal journeys, here are some of the latest books fueling the good food movement.


Small-scale grains: Another piece of the locavore puzzle

Most small farmers can't compete with the efficiency of industrial grain production, but a growing number are now offering heritage and landrace varieties in their local areas.

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