Roz Cummins

Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.

Curt Ellis responds to the ads promoting corn syrup …

I was really happy to see this article. The ads which cast doubt on corn syrup-related health problems are so bad that even Karl Rove must be shaking his head. (Besides, who takes a popsicle …

Judging a tomato contest, and celebrating with a fresh, tomato-y gumbo

You say tomato … All my life, I have wanted to be a professional tomato taster. I am happy to report that on August 18, 2008, I had the chance to serve as a judge …

With berries and bread, you can make a delectable summer pudding

For years, I’ve drooled over photos of summer pudding — a traditional British dessert that’s the same deep blue and purple color as a serious bruise. Summer pudding features a little bread and a lot …

Getting to the meat of the matter with Boston chef Jamie Bissonnette

Jamie Bissonnette. In my most recent article, I described my experience attending a hog-butchering workshop led by Boston chef Jamie Bissonnette. He mentioned during the workshop that he had been a vegan when he was …

If you’re going to eat meat, you can’t shy away from the whole beast

Ready to meat its maker. A few months ago, I decided to force myself to confront issues surrounding meat-eating head on — so to speak — by attending a hog-butchering class. Taught by Boston chef …

How author Betsy Block convinced her finicky family to mend their dietary ways

In her new book The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World, Betsy Block writes compellingly about trying to feed one’s family and oneself in a nutritious, sustainable, economical, and harmonious …

Food Network star Alton Brown adds a pinch of sustainability to the pot

Alton Brown: Boy meets salmon. Photo: Studio Chambers The Portola Café and Restaurant, the fine-dining venue within the Monterey Bay Aquarium, is an airy, light-filled space surrounded by windows on three sides. The soothing, understated …

A primer on organic wines, and a sweet way to bring them to the table

Psst! Organic wine doesn’t suck. About 15 years ago, a friend brought an organic wine to a dinner party I was giving. He explained to me that in addition to being made from grapes that …

Lessons from a sustainable-food conference at the Monterey Bay Aquarium

Information you can eat. Photo: Monterey Bay Aquarium/Randy Wilder A couple of months ago, I wrote about how the Monterey Bay Aquarium in California comes up with its wallet-sized cards — the ones that tell …

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