This week, McDonald’s announced that it will start serving a lot more fast-food fish starting next month, in the form of “Fish McBites” that it hopes will boost sales.

The company also announced that all those bites, plus its Filet-O-Fish sandwiches, will be made from sustainable, wild-caught Alaska pollock, with the Marine Stewardship Council’s stamp of approval right there on the box.

Marine Stewardship Council

The MSC “is proud to support McDonald’s and its commitment to sustainability.” The fast-food giant has been serving four kinds of MSC-labeled sustainable fish in European locations since October 2011.

Is this the part where I’m supposed to say, “Yay McDonald’s”? Because yeah, that’s not happening.