Articles by Andrew Sharpless
Andrew Sharpless is the CEO of Oceana, the world's largest international nonprofit dedicated to ocean conservation. Visit www.oceana.org.
All Articles
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Reading the fin print
Some folks are quick to give sharks a bad rep without considering their importance as top feeders in the marine food web. But when we remove these so-called lions of the ocean from their habitat through shark-finning and bycatch, it doesn't take long for the rest of the food web to feel the effects. Chew on this:
In 2004, North Carolina's century-old bay scallop fishery effectively ended because too few scallops survived into the autumn to sustain fishing, according to a report published in Science last month.
The culprit? Rays. Vast increases in the numbers of rays, which eat scallops. The rays have been decimating the young scallops before they could grow to commercial size.
So where do the sharks come in?
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Conservation plan nixed
Though eel populations have declined 99 percent since the 1970s, according to a spokesman for the European Union, an EU eel conservation plan three years in the making was nixed by the French, according to a story by Charles Clover.
Mr. Clover is the environmental editor of the United Kingdom's Telegraph newspaper, and author of one of Oceana's favorite books The End of the Line.
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NYT Magazine story: One nation united under green
Tom Friedman, in last Sunday's New York Times Magazine, makes the point that green is the color that can unite the red and blue states.
At Oceana we have found that conservation issues can and do cross party lines. For example, the Bush administration (yes, the Bush administration!) recently -- after working closely with our organization and other groups -- submitted a proposal in the ongoing World Trade Organization talks that would significantly cut fisheries subsidies.
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Global warming sheds light on uncharted frontier
Captain Kirk said that space is the final frontier. But scientists studying marine life throughout a newly revealed portion of the Antarctic sea floor, which had been buried under solid ice for the last five millennia before global warming kicked in, beg to differ.
The collapse of two ice shelves on the eastern shore of Antarctica has exposed a Jamaica-sized section of sea floor teeming with thousands of species of marine life, including 30 believed to be completely new to science.