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Anna Lappé is a national bestselling author, sustainable food advocate, and mom. The founding principal of the Small Planet Institute and Small Planet Fund, her latest book is Diet for a Hot Planet.
Olive Garden and Red Lobster's parent company, The Darden Group, has pledged publicly to make their food healthier. But will it make any real difference?
Nina Federoff touts GMOs in The New York Times. But after more than 15 years of commercialized GMOs, we know not to believe the promises any longer.
The Restaurant Opportunities Center of New York honors employers that provide safe, just workplaces for food service workers. Anna Lappe honors them with a haiku.
Cleaver Co. deserves praise for their delicious food and support of other green groups in New York City.