Articles by Bonnie Azab Powell
Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."
All Articles
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Stunning color images of Depression-era rural America [SLIDESHOW]
You're probably familiar with the iconic black-and-white photos of farmworkers by Dorothea Lange and others, but these color images offer a gripping, intimate glimpse of the effects of the Depression on America's rural and small-town residents.
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Will Frito-Lay's new traveling greenhouse really sell more potato chips?
Frito-Lay, the $13 billion business unit of PepsiCo, is spending millions to try and persuade people it's a simple, farmer-friendly company, and I haven't the faintest clue why.
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Cooking outside my comfort zone, Part 1: A remembrance of squash blossoms past
In honor of National Farmers Market Week next week, I attempt to fry up some fiori di zucca.
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The time is ripe for 'Food Forward' TV show
America seems to have an insatiable appetite for food-themed TV shows, but very few explore where the food comes from. A new series hopes to change that, by showcasing the people trying to change how we eat in America.
