Articles by Bonnie Azab Powell
Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."
All Articles
-
![]()
![]()
Industry groups putting the screws to senators over food-safety bill amendments
The Tester amendment protecting small farms and processors is still in play, while Feinstein's bisphenol-A ban appears dead in the water.
-
![]()
![]()
Google's Hotpot debuts: Cool party, lukewarm reception
Google's launch party for Hotpot, its new location-based, restaurant-rating service, was just as fun as the old bubble-era shindigs used to be. Too bad it seems more like Why?-ware than Web 3.0.
-
![]()
![]()
Savoring the last of summer with a 'Rustic Tomato and Chard Tart'
Like my colleague Tom Philpott, I believe that cooking "from scratch" doesn't have to be either intimidating or onerous. Tom is a much better cook than I am, but I won't let that stop me from sharing some of the simple meals I make from local, seasonal ingredients.
-
![]()
![]()
Please welcome the adventurous locavore of 'The Perennial Plate' [VIDEO]
Long winters, ice fishing, slaughterhouses, urban gardens, and foraging for wild edibles all are ingredients for Daniel Klein's video feasts, which are set to a seriously awesome raucous soundtrack.
