Articles by Claire Thompson
Claire Thompson used to be Grist's editorial assistant. After disappearing into the wild for a while, she is now attempting to reenter society.
All Articles
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Grass is good: Natural meats benefit the economy and family farms
Graham Meriweather's new documentary American Meat celebrates American farmers and their efforts toward a more sustainable food system.
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How we can eat our way out of the seafood crisis
Acclaimed chef and sustainable seafood champion Barton Seaver explains why saving the oceans means eating more vegetables, sardines, and farm-raised shellfish.
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Duck hunters vs. 'Big Wind' [VIDEO]
A rep from the United Waterfowlers of Florida spoke out against a proposed wind-energy project on the Daily Show last night .
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Smart ALEC: How corporations screw you over behind closed doors
The American Legislative Exchange Council gives corporations a chance to help ghostwrite legislation that benefits them.
