Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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Truly sustainable meat eaters choose rabbit [VIDEO]
This week, I visited Marshall Farm, one of the few (if not the only) commercial rabbit producers in Minnesota, where Scott and his family just finished their first year of raising bunnies. Care for a "Sloppy Hoppy"?
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Learn how truly wild rice is harvested [VIDEO]
Most wild rice that you see at the store is not, in fact, wild. Truly wild rice is superior in flavor, but few have the patience for this kind of painstaking hand-harvesting anymore except Native Americans.
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Making bread with Rustica Bakery — then bread pudding [VIDEO]
When it comes to choosing subject matter for my show, my reasoning varies: Sometimes I think about what the audience might want to see; oftentimes it has to do with what's in season. This week it was purely selfish: I wanted to get inside my favorite bakery.
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Hunting for deer — in the woods and on the street
Every year, more than a million deer and other animals are hit by cars. What happens to them? Some get eaten. Whether you consider roadkill for dinner reasonable or gross, it's certainly one of the most responsible meat sources available.
