Articles by David Gumpert
David Gumpert is the author of The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights (Chelsea Green, 2009). He is also a journalist who specializes in covering the intersection of health and business. Read more on his blog.
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Can a new USDA advisory committee make the dairy industry less pathetic?
Much as I’ve long been taken with the romanticism of dairy farming and the visions of grazing cows and nurturing fresh milk it conjures up, I tune out when the talk turns to “the dairy industry.” That subject stimulates images of commodity trading, price controls, feed lots, and perhaps most onerous– a rigged system akin […]
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Is the Obama administration about to eat the foodies’ lunch?
These are heady times for foodies — you know, the people who love farmers markets and community supported agriculture (CSAs), and hate Big Ag. They’ve turned the documentary movies “Food Inc.” and “Fresh!” into big hits. And they’ve turned “Slow food” into a generic term (there actually is an organization by that name that boasts […]
