Articles by Elisabeth Kwak-Hefferan
Elisabeth Kwak-Hefferan is Grist's "Greenie Pig" -- weathering all manner of inconvenience and insult in the name of forging a more eco-friendly life. She is a freelance writer and special projects editor at Backpacker magazine. Her writing has also appeared in 5280 (Denver's city magazine), Women's Adventure, and Spry.
All Articles
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Greenie Pig on ‘shrooms: A trip into wild-food foraging
Photo: Elisabeth Kwak-HefferanFarm to table? Please, so 2009. Forest to table is where it’s at right now. And while foraging one’s own nettles, berries, or chestnuts (or paying top dollar for them at hip restaurants) has both foodies and greenies all in a tizzy these days, no other gathering activity has quite the cachet of […]
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The Greenie Pig gets religion on global warming
Forgive me, Earth, for I have sinned. You see, a dear childhood friend of my boyfriend’s got married last Saturday. Our attendance was a foregone conclusion — there was no way Ted could miss his bro’s big day. Problem was, we live in Seattle, and this wedding was in Marfa, Texas, a tiny town a […]
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Jam on it: Uncanny adventures in food preservation
The Greenie Pig gets over her fear of botulism and partakes in some serious home economics.
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What worms eat for breakfast
Our budding Worm Mistress settles in to life with the wrigglers and discovers that it's not as complicated as she feared.
