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Articles by Gary Nabhan

Gary Paul Nabhan is the author of the recent book, Growing Food in a Hotter, Drier Land. He is a permaculture designer and orchard-keeper in Patagonia, Ariz., and is widely recognized as a pioneer in the local-food movement and grassroots seed conservation.

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These are either whimsical gems from an etsy store, or insurance for our future food security.

jaroslavdThese are either whimsical gems from an etsy store, or insurance for our future food security.

It is puzzling that Monsanto’s Vice President Robert Fraley recently became one of the recipients of the World Food Prize for providing GMO seeds to combat the effects of climate change, just weeks after Monsanto itself reported a $264 million loss this quarter because of a decline in interest and plummeting sales in its genetically engineered “climate-ready” seeds. And since Fraley received his award, the production of GMO corn has been formally banned by Mexico, undoubtedly seen as one of Monsanto’s major potential markets.

The World Food Prize, offered each year on World Food Day, is supposed to underscore the humanitarian importance of viable strategies to provide a sustainable and nutritious food supply to the billions of hungry and food-insecure people on this planet. Ironically, what is engaging widespread public involvement in achieving this goal is not Monsanto’s GMOs, but the great diversity of farmer-selected and heirloom seeds in many communities. Why? Because such food biodiversity may be t... Read more

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