Articles by Grist staff

Demand in the Roughy

Deep-sea trawling puts ecosystems in deep trouble, says U.N. report Deep-sea trawling is bad. How bad? Uh, pretty bad. Turns out raking gigantic fishing nets across the ocean floor shatters millennia-old coral, raises smothering clouds of sediment, and destroys underwater mountains. “It’s the equivalent of clearing old-growth forest to collect squirrels,” says researcher Alex Rogers, […]

You Are What You Eat

Fast Food Nation movie opens, and we talk with author Eric Schlosser There was a time when Eric Schlosser took his kids out for fast food. But once he started researching an article on the industry, all that changed. The article turned into a widely acclaimed book, Fast Food Nation, which has now been turned […]

Franklin, My Dear, I Do Give a Damn

Pennsylvania plan would cut mercury emissions 90 percent in nine years If a plan approved by a state board yesterday makes it through 14 days of withering stares from the legislature, Pennsylvania will join the cadre of states enacting tougher environmental rules than the feds. The controversial plan, which aims to cut mercury emissions 90 […]

The film opens nationwide Friday

Find out what author Eric Schlosser has to say about the film.

I wasn't sure what to expect when I sat down in the mostly empty theater for the press screening of Fast Food Nation last month. The book is fascinating ... but fact-heavy and not character-driven. I knew this movie was a narrative, following the lives of fictional workers producing (and marketing and serving and eating) food at fictional fast-food chain "Mickey's." I had seen the trailer featuring Little Miss Sunshine cutie Paul Dano serving a "Big One" from off the prep-room floor and Greg Kinnear getting a whiff of "smoky meat" flavoring. I thought the movie might even be a comedy.

But I left the theater feeling like I had seen a horror film. During many of the meat-packing scenes, the gore-level was on par with something like Saw III. (Or I would assume, anyway -- my eyes were closed during the most gruesome scenes. And I've never seen Saw III ... but both involve large saws.) The scariest part about the film, though, is that -- to the best of Eric Schlosser's and Richard Linklater's screenwriting abilities -- it accurately portrays the fast-food industry.