Articles by Grist staff

IMBY

Residential wind systems gain popularity It’s somewhat ironic, considering all the NIMBY opposition to wind farms, that more and more consumers are seeking out wind power for, well, their back yards. Three-bladed turbines are popping up at personal abodes across the country, with the potential to save consumers 30 to 90 percent on their electric […]

The Grass is Always Meaner on the Other Side

Genetically modified grass found in the wild In what could be the first confirmed instance of a genetically modified plant growing outside a farm in the U.S., EPA ecologists have found an unapproved type of GM grass in the wild in central Oregon. The EPA said the creeping bentgrass (could it sound more evil?), being […]

From Bad to Thirst

Water crisis doesn’t care if countries are rich or poor Water crisis: not just for poor countries anymore. Industrialized nations must make drastic policy changes if they wish to maintain water supplies, warns the World Wildlife Fund today. In cities from Seville to Sydney to Sacramento, water has become a hot political issue as supply […]

Why “the market” alone can’t save local agriculture

The local-food movement has reached an interesting juncture. Through one lens, things are looking better than ever. According to a USDA report (PDF), the number of farmers’ markets leapt 79 percent to 3,100 between 1994 and 2002. Community-supported agriculture programs — wherein consumers buy a share of a farm’s output before the season starts, sharing […]