Articles by Grist staff

Readers talk back about organic food, eco-sabotage, canvassing, and more

  Re: The Price Is Wrong Dear Editor: Umbra asserts that “organic food is more expensive because it costs more to produce.” This is a dangerous generalization that is not supported by many scientific studies. The data argue that costs are generally comparable, only organics have a greater labor input while industrials have a greater […]

Seedom Is on the March

Millions of seed varieties to be secured in new Arctic vault Construction kicked off yesterday on a high-security vault to be dug into a frozen mountainside on a remote Norwegian island in the Arctic, to protect that most precious of commodities: seeds. The vault will be sized to hold 3 million seed varieties, the source […]

Park de Triomphe

Interior Dept. unveils new conservation-minded park policies New Interior Secretary Dirk Kempthorne scrapped predecessor Gale Norton’s proposed policy changes to national-park management yesterday, issuing a revised draft with much greater emphasis on conservation. Reflective of policies already in place, the new draft de-emphasizes recreation, allows park managers to consider the effects of outside pollution on […]

Employ Story

What counts as an “environmental” job? It used to be that environmental jobs were easy to identify, involving folks working directly with the land, air, and water. But today, says Kevin Doyle of the Environmental Careers Organization, all manner of occupations can be thought of as green. That’s great news, of course — unless you’re […]