Articles by Grist staff

An interview with foodie author Michael Pollan

Michael Pollan has built a reputation as a sleuthing agro-journalist. In his writing for The New York Times Magazine and a quartet of books, he’s trailed a steer from birth to dinner plate, traced America’s obesity epidemic to corn subsidies, and narrowly, fumblingly outwitted a small-town cop who came uncomfortably close to his marijuana patch. […]

Whose ‘Cide Are They On?

California regulating pesticide air pollution and fish farming California is trailblazing again: It aims to be the first state in the U.S. to tackle air pollution from pesticide use. State officials hope to eliminate tons (literally) of smog-forming gases that waft from pesticide-treated agricultural regions. California’s Department of Pesticide Regulation — long accused of doing […]

Thames the Breaks

England declares emergency drought, mandates conservation Thanks to 18 months of below-average rainfall, English officials have declared the country to be in an emergency drought. Homes and businesses in southeastern England face criminal prosecution and $9,000 or more in fines for nonessential water use like filling swimming pools or watering golf courses. Ironically, golf courses […]

Soon We Can Just Call It the Styx

Yangtze River so polluted it’s on the verge of death The Yangtze River is “cancerous” with pollution — mainly industrial waste and agricultural runoff — according to reports in China’s state media. Experts estimate that within five years, up to 70 percent of its water may be unusable, particularly as drinking water for the 186 […]