Articles by Grist staff
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Will the Tester amendment to S. 510 help small farms and processors, but put more kids at risk?
"Deadly pathogens do not discriminate based on the size of a business," argues Food Fight panelist Kathleen Chrismer, the mother of a young victim of E. coli poisoning. Others counter that food can never be 100 percent safe.
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Will the Food Safety Modernization Act harm small farms or producers?
Voting on S. 510 could happen Wednesday. If this food-safety bill passes, it will greatly expand the FDA's authority and lessen food-borne illnesses. But in doing so, will it knee-cap America's nascent local-food system? Grist's panel of experts take their gloves off for an epic debate.
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Vote for your favorite T-shirt slogan
We asked our audience for suggestions for our new T-shirt slogan. After sifting through a deluge of responses we received via email, Twitter, Facebook, and comments on the site, we narrowed down the list as best we could ... to five. The staff nearly resorted to fisticuffs trying to agree on only two slogans, so we decided to give you the five options we love the most. Cast your vote now.
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Will the Food Safety Modernization Act better protect us from contaminated food?
Our invited panel of experts -- and two scrappy Grist readers -- debate whether the bill now before the Senate will decrease large-scale food-borne illness outbreaks of the type we've recently seen in eggs and peanut butter.
