Articles by Grist staff

Mad About Peru

Take a photo journey to the far reaches of Peru Have we mentioned we’re giving away a trip to Peru? We are! Check it out. But first check out a gorgeous collection of Peruvian photos by Gary Braasch, a globe-trotting, conservation-minded photog. Today he takes us to the Amazon, the Andes, Machu Picchu, and other […]

Waddle They Do Now?

Global warming also affects — noooooooo! — penguins Need a new weapon in your arsenal against global-warming skeptics? Try baby penguin fuzzy-wuzziness. According to a new study, penguins and other Antarctic seabirds are nesting and laying eggs later than they did half a century ago, and scientists blame … the usual culprit. In eastern Antarctica, […]

A photo journey to the far reaches of Peru

In a collection of photos, Gary Braasch takes us on a visit to Peru’s rivers, mountains, ancient temples, and young faces — the country’s true gems. Photos: © Gary Braasch   Peru is dominated by two features that are, to most outsiders, the stuff of legend: the Amazon and the Andes. The lush forests and […]

Universities up their organic offerings

At about this time yesterday, students filling up their trays at the U.C. Berkeley salad bar realized something was missing: the carcinogens.

On Monday, the Cal campus debuted an organic salad bar at one of the student dining facilities. Though many schools are offering organic options these days, Berkeley is the first in the nation to have an officially certified organic salad bar, complete with separate prep facilities -- so as to save the organic shreds of lettuce from the indignity of mingling with the non-organic variety, of course.

And students are noticing the difference. Said one 19-year-old sophomore, "It's not just that it tasted different, but it felt different. It seemed more like lettuce, I guess." Dude ... deep.

Meanwhile, in a much colder and less, uh, surfer-dude-populated area of the country, the U. of Wisconsin-Madison became the latest collegiate body to join the Humane Society's campaign against factory farms. Along with more than 80 other schools, UW-Madison's Food Services has agreed to the "near-exclusive" use of organic, cage-free (or "cruelty free") eggs, improving the lives of some 3,000 egg-laying hens.

Some universities are doing even more to push organic -- they're educating future organic farmers: