Articles by Grist staff

No Justice, No Peas

Sustainably grown food still the province of the wealthy The sustainable-food movement has a class problem. While lower-income rural and inner-city residents eat over-processed, nutrient-light food — and grow obese and sick — bourgeois suburbanites feed a growing market for locally produced, sustainably grown food. This disparity is driven by structural factors: for one, development […]

Bye, Local

Organic farmers in U.S. losing business to foreign growers Organic is seen as a niche that helps smaller American farmers endure, but a sizeable chunk of the organic foods sold in the U.S. are being sourced from overseas suppliers. The U.S. Department of Agriculture estimates that as much as $1.5 billion of organic food was […]

Beswitched

Jeb Bush’s switcheroo on drilling causes rift in Florida delegation Florida Gov. Jeb Bush (R) is backing a bill in the House of Representatives that would open some new federal waters, including the eastern Gulf of Mexico, to oil rigs — and in so doing, he’s fractured the state’s long-standing bipartisan political consensus against offshore […]

Dirty Seeds Done Dirt Cheap

World’s 10 largest seed sellers control half the global market Seeds are at the core of almost everything humans eat — that’s why the tightening grip of seed-selling corporations is so worrisome. The world’s 10 largest seed-hawkers now control about half the global market, and its top three are among the world’s largest pesticide purveyors […]